Plate – Caroline Eubanks

This Irish Pub’s Design Avoids Tropes and Leans Into History

Plate, September 2024: https://web.archive.org/web/20241106174240/https://plateonline.com/irish-pubs-design-avoids-tropes-and-leans-history (archived)

How a Food Truck Can Keep a Restaurant Afloat After a Natural Disaster

Plate, May 2024: https://web.archive.org/web/20240524204136/https://plateonline.com/chefs-and-restaurants/how-food-truck-can-keep-restaurant-afloat-after-natural-disaster (archived)

Nothing Keeps a Restaurant’s Brand Alive Like Custom Matchbooks

Plate, May/June 2024: https://web.archive.org/web/20250322115423/https://plateonline.com/nothing-keeps-restaurants-brand-alive-custom-matchbooks (archived)

An Inclusive West Virginia Bar Keeps All Customers at Eye Level

Plate, March 2024: https://web.archive.org/web/20250524035104/https://plateonline.com/chefs-and-restaurants/restaurants/inclusive-west-virginia-bar-keeps-all-customers-eye-level (archived)

How to Source Vintage Glassware and Dishes for Your Restaurant

Plate, August 2023: https://web.archive.org/web/20250427173920/https://plateonline.com/chefs-and-restaurants/heres-how-source-store-and-serve-and-vintage-glassware-and-dishes (archived)

Traditional Peruvian Anticucho Served with Drama at Llama in St. Augustine

Plate, March 2023: https://web.archive.org/web/20230320103130/https://plateonline.com/food/bite-week/traditional-peruvian-anticucho-served-drama-llama-st-augustine (archived)