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Caroline Eubanks

Atlanta Writer and Author

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Category Archives: food

The best hotel restaurants in Atlanta

Time Out Atlanta, January 2025: https://www.timeout.com/atlanta/restaurants/the-best-hotel-restaurants-in-atlanta

Posted byCaroline EubanksJanuary 10, 2025Posted inAtlanta, food, GeorgiaTags:Atlanta, food, Georgia, hotels, Time Out

Best Atlanta Restaurants Open on Christmas Day

Update, December 2024: https://atlanta.eater.com/maps/best-atlanta-restaurants-christmas-day

Posted byCaroline EubanksDecember 2, 2024Posted inAtlanta, food, GeorgiaTags:Atlanta, Eater, food, Georgia

How a Food Truck Can Keep a Restaurant Afloat After a Natural Disaster

Plate, May 2024: https://web.archive.org/web/20240524204136/https://plateonline.com/chefs-and-restaurants/how-food-truck-can-keep-restaurant-afloat-after-natural-disaster (archived)

Posted byCaroline EubanksMay 19, 2024October 14, 2025Posted inFlorida, food, Hawaii, Louisiana, MississippiTags:food, Plate

Nothing Keeps a Restaurant’s Brand Alive Like Custom Matchbooks

Plate, May/June 2024: https://web.archive.org/web/20250322115423/https://plateonline.com/nothing-keeps-restaurants-brand-alive-custom-matchbooks (archived)

Posted byCaroline EubanksMay 10, 2024October 14, 2025Posted infoodTags:drink, food, Plate, print

Meet the South Carolina Farmers Following Gullah Agricultural Traditions

Modern Farmer, April 2024: https://modernfarmer.com/2024/04/south-carolina-gullah-farmers/

Posted byCaroline EubanksApril 19, 2024Posted infood, profile, South CarolinaTags:Beaufort, food, Modern Farmer, profile, South Carolina, St. Helena Island

The Best Mississippi Restaurants

The Local Palate, March 2024

Posted byCaroline EubanksMarch 26, 2024Posted inBiloxi, food, Hattiesburg, Jackson, Mississippi, Natchez, OxfordTags:food, Mississippi, print, The Local Palate

An Inclusive West Virginia Bar Keeps All Customers at Eye Level

Plate, March 2024: https://web.archive.org/web/20250524035104/https://plateonline.com/chefs-and-restaurants/restaurants/inclusive-west-virginia-bar-keeps-all-customers-eye-level (archived)

Posted byCaroline EubanksMarch 14, 2024October 14, 2025Posted infood, travel, West VirginiaTags:drink, food, Plate, travel, West Virginia

Burgers with a Side of Nostalgia

The Local Palate, September 2023 https://thelocalpalate.com/articles/slugburger-trail/

Posted byCaroline EubanksSeptember 16, 2023March 4, 2024Posted infood, MississippiTags:food, Mississippi, print, The Local Palate

How to Source Vintage Glassware and Dishes for Your Restaurant

Plate, August 2023: https://web.archive.org/web/20250427173920/https://plateonline.com/chefs-and-restaurants/heres-how-source-store-and-serve-and-vintage-glassware-and-dishes (archived)

Posted byCaroline EubanksAugust 23, 2023October 14, 2025Posted infoodTags:antiques, food, Plate

The Unlikely Oysterman Putting North Carolina Bivalves On The Map

Southern Living, August 2023 (archived): https://web.archive.org/web/20231103085849/https://www.southernliving.com/ryan-bethea-oyster-farmer-north-carolina-7557681

Posted byCaroline EubanksAugust 21, 2023January 30, 2025Posted infood, North Carolina, travelTags:Crystal Coast, food, North Carolina, profile, Southern Living, travel

Posts pagination

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I found out I’d been named a finalist for the @atlpressclub awards of excellence when a few friends texted me while I was at my part time job as a bartender. The last few years have been tough financially and I can no longer afford to freelance full time. I assumed that, when I made the leap almost a decade ago, once I went full time, that would be it. But I couldn’t have predicted the pandemic, the billionaires dismantling legacy publications, the constant scope creep put upon freelancers, and the like. So that’s why this means so much to me. I feel like one scrappy individual fighting my way into this industry so I can tell the stories I think are missing. This particular story had been on my mind for a while as I traveled around the country and close to home and even though I didn’t take home the prize, I’m thankful for @azureroad for existing as a place for stories like this. 🖊️ 🌼 April 🌼 Last month, I wrote this story for @ajcdining about creative cocktail garnishes but I wanted to give it more love, especially the incredible photography featured! I’m constantly inspired by the drinks scene of Atlanta and its abundant creativity. If this doesn’t have you running to happy hour, nothing will.

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