Meet the Natchez chef who is teaching the origins of soul food

Posted byCaroline EubanksPosted infood, Mississippi, Natchez, travelTags:, , , ,

10Best/USA Today, June 2021

https://www.10best.com/interests/food-culture/learn-soul-food-chef-jarita-frazier-king-natchez/

Published by Caroline Eubanks

Caroline Eubanks is a freelance writer and author of the book This Is My South: The Essential Travel Guide to the Southern United States.